Welcome to wine.education
Who is Rob Lewis
Rob's Basic Approach
Rob's Basic Approach
Rob Lewis is a Wisconsin-based winemaker, certified sommelier, and wine educator known for his passion for small-batch, craft winemaking and hands-on wine education.
He is the owner and head winemaker of Lewis Station Winery and Stable Rock Winery & Distillery, where he produces a diverse portfolio of wines with a focus on bold red variet
Rob Lewis is a Wisconsin-based winemaker, certified sommelier, and wine educator known for his passion for small-batch, craft winemaking and hands-on wine education.
He is the owner and head winemaker of Lewis Station Winery and Stable Rock Winery & Distillery, where he produces a diverse portfolio of wines with a focus on bold red varietals and expressive, story-driven vintages.
A certified advanced sommelier with training from institutions including the University of California, Davis and Le Cordon Bleu programs, Lewis combines technical expertise with a deep appreciation for terroir and vintage variation.
His approach emphasizes crafting wines in small lots, allowing him to oversee every step of the process and create unique wines that reflect both the fruit and the story behind each bottle.
Beyond winemaking,
Lewis is a dedicated educator who has taught thousands of students through wine classes, sommelier programs, and professional training across Wisconsin. He serves as an instructor at Madison College and regularly conducts workshops, tastings, and speaking engagements, helping others better understand the science and enjoyment of wine.
Widely recognized for his energetic teaching style and industry expertise, Rob Lewis continues to play a key role in advancing Wisconsin’s craft wine movement while inspiring both enthusiasts and professionals through education, innovation, and a genuine passion for wine.
Rob's Basic Approach
Rob's Basic Approach
Rob's Basic Approach
For wine, eyeballing wine, swirling and sniffing and swishing ... it may look complicated or even snobbish, but the traditional wine-tasting technique is actually based on common sense.
It's simply a way to pause for a moment, to stop and think, and to pay attention to the ways that wine impacts on all your senses, from sight and scent to
For wine, eyeballing wine, swirling and sniffing and swishing ... it may look complicated or even snobbish, but the traditional wine-tasting technique is actually based on common sense.
It's simply a way to pause for a moment, to stop and think, and to pay attention to the ways that wine impacts on all your senses, from sight and scent to taste, aftertaste, and the overall impression that the wine leaves behind after you've finished.
You’d think that sounds good, wait until we’ve paired wine with food. Enjoying food and wine will be pleasurable going forward, a true celebration of life. Most importantly, you’ll understand the why.
Rob takes a scientific approach to teaching you what works with food & wine pairing and why. You learn the chemistry magic of food & wine pairing! You’ll understand using your own taste buds, and that will impact the enjoyment of every future meal.
Why Learn About Wine
Rob's Basic Approach
Why Learn About Wine
Life can be lived in a casual way, or with passion. We all choose how and where to spend our energy and attention. You may play music, cook seriously, or tend a lovely garden. Maybe the things you love aren’t vital, but they make life richer. Passion is never a wasted effort.
That’s why wine lovers learn to taste. We know that the effort w
Life can be lived in a casual way, or with passion. We all choose how and where to spend our energy and attention. You may play music, cook seriously, or tend a lovely garden. Maybe the things you love aren’t vital, but they make life richer. Passion is never a wasted effort.
That’s why wine lovers learn to taste. We know that the effort we put into understanding and appreciating wine adds an extra dimension to the basic daily routines of eating and drinking. It turns obligation into pleasure, a daily necessity into a celebration of life.
When you learn the science behind tasting, the molecules and the taste buds, you will enjoy every meal, just a little bit more… going forward.
Don’t delay, choose your class today.
Over 5,000 students have participated in Rob’s classes over the last 10 years! Just read some of the thousands of reviews!