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    Enhance your palate with expert wine courses at Madison College in Wisconsin. 

    Master the Art of Wine Appreciation

    Master the Art of Wine AppreciationMaster the Art of Wine AppreciationMaster the Art of Wine Appreciation
    Explore Courses

    Enhance your palate with expert wine courses at Madison College in Wisconsin. 

    Master the Art of Wine Appreciation

    Master the Art of Wine AppreciationMaster the Art of Wine AppreciationMaster the Art of Wine Appreciation
    Explore Courses

    Our sommelier program

    Meet Rob Lewis, Winemaker, Certified Sommelier & Wine Educator. Rob is often referred to as the "Alton Brown" of wine! If you want to learn wine in a fun, educational, and engaging way, this is the program for you. 

    Classes are taught at Madison College in Madison, Wisconsin.


    Level One: Beginning Sommelier

    Step into the world of wine with confidence. In this beginner-friendly course, you’ll learn to taste wine like a professional, explore classic varietals, and debunk common wine myths. You’ll also gain a solid foundation in wine service and get introduced to the basics of food and wine pairing. Whether you're a wine enthusiast or exploring a career in hospitality or wine sales, this course is the perfect starting point. No prior experience needed. Upon completion, you’ll earn the Beginning Sommelier Badge and be prepared to advance to the next level.


    Level Two: Intermediate Sommelier

    This intermediate wine course builds on basic knowledge to explore the world of wine more deeply. Students learn about the major wine-producing countries, how climate and soil affect grape growing, and how different winemaking styles influence the finished wine. Structured tastings help sharpen your palate and develop professional-level sensory analysis skills. Completion of this course earns the Intermediate Sommelier Badge and prepares students for advance sommelier program.


    Level Three: Advanced Sommelier

    Master the art and science of wine. In this final level, you’ll dive deep into the major wine-producing countries—France, Italy, Spain, Argentina, the United States, and more—learning the regional differences, varietals, and vintage impacts that define great wines. You’ll explore advanced pairing strategies, refine your blind tasting skills, and gain practical sommelier experience. Completion of this course includes a written and blind tasting exam and earns you the Advanced Sommelier Badge, Level Three Certification, and the official Madison College Sommelier Pin—a mark of your accomplishment and expertise in the field.

    Explore our vibrant learning journey in wine

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